SINGAPORE, 7 November 2023 – ProfilePrint Pte Ltd is honoured to receive the prestigious A*STAR T-Up Excellence Award 2023 together with Dr Chew Wee from the Singapore Institute of Food and Biotechnology Innovation (SIFBI) at the annual Singapore Week of Innovation and Technology (SWITCH) 2023. The T-Up Excellence Awards celebrate the exceptional contributions of A*STAR Research Scientists seconded to pioneering Small & Medium Enterprises to help them develop innovative and marketable products.
The T-Up initiative is an excellent demonstration of a public-private partnership to drive science and tech innovation. By tapping into the pool of R&D talents at A*STAR, ProfilePrint could gain a strong edge in an increasingly competitive market.
ProfilePrint is honoured to be recognised together with Dr Chew in receiving this award. It is indeed a strong encouragement for the company to continue its pursuit of innovation and excellence in its field.
ProfilePrint is an AI-driven ingredient quality platform powered by a patented digital food identity-as-a-service (IDaaS) technology. ProfilePrint synthesises complex molecular data of ingredient samples into digital fingerprints, rapidly predicting its identity and quality, empowering agribusinesses to make data-driven decisions to buy, manufacture and sell better. Backed by the world’s largest food ingredient conglomerates and international venture funds, ProfilePrint is a Singapore-based company with a global footprint.