Deep dive into industry challenges and AI solutions across a range of food ingredients
Detecting Soybean Defects: Breaking Barriers in Bean Blemishes
Available in English and Portuguese
Tasting the Future: A Sucafina Case Study
Available in English, Mandarin, Portuguese and Japanese
A Colloquy on Collagen: Navigating Quality Control with ProfilePrint
Available in English
Saucy Models: Broad Analysis in Ketchup Parameters
Available in English, Portuguese and Japanese
Breaking New Grounds: Predicting Flavour Scores in Roasted and Ground Coffee
Available in English and Portuguese
Breaking New Grounds: Quantifying Arabica/Robusta Proportions in Roasted Coffee Blends
Available in English, Portuguese and Spanish
Beyond the Shelf: Evaluation of Flour Degradation with Digital Fingerprints
Available in English and Portuguese
Sensory Synergy: The Art of Blending Food Materials
Available in English and Portuguese
Liquid Gold: Detecting and Quantifying Olive Oil Adulteration
Available in English
Plant Power: Characterising and Quantitating Alternative Protein
Available in English
