ProfilePrint offers a SaaS solution that empowers coffee traders with a faster, more efficient approach to quality control. Our AI model leverages advanced learning techniques to analyse the chemical fingerprint of instant coffee samples and identify potential adulteration.
Our client, a global coffee trader, sought a solution to detect adulteration in their instant coffee shipments. Specifically, they were concerned about the presence of maltodextrin and chicory, commonly used adulterants that can negatively impact taste and quality.
ProfilePrint trained a customised model to recognise the unique chemical signatures of pure instant coffee, coffee mixed with maltodextrin, and coffee mixed with chicory, at concentrations ranging from 0-60%. This model was then tested on six blind samples with unknown levels of adulteration.