WHITEPAPER
Ketchup manufacturers typically test viscosity, carbohydrate content, and shelf life separately – a time-consuming process that creates bottlenecks in quality control. ProfilePrint’s Orca analyser changes this by assessing all quality parameters from a single scan in minutes.
Testing 20 commercial ketchup brands from different origins, we demonstrated that digital fingerprinting can predict key quality factors without lengthy laboratory testing.
Multiple quality parameter assessment including viscosity, carbohydrate content, and shelf life from a single scan
Faster screening compared to traditional laboratory methods enabling rapid batch evaluation
Shelf life pattern detection that provides insights into product aging that traditional methods might miss
Discover how this technology helps manufacturers streamline ketchup quality control, reduce testing costs, and make faster production decisions while maintaining rigorous standards.
Read more in the white paper.
(Available in English and Portuguese)
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