WHITEPAPER
Coffee flavour evaluation traditionally requires roasting, brewing, and skilled sensory assessment, often limiting how many samples quality teams can assess daily. During harvest seasons, hundreds of samples create bottlenecks that delay crucial purchasing decisions.
Multi-parameter flavour scoring from a single scan, even with minimal training data
Rapid sample screening allowing quality teams to focus expert evaluation on boundary cases
Super performance on ground coffee with 0.98 mean absolute error, enabling more reliable flavour assessment
By handling initial flavour screening, ProfilePrint provides a valuable complement to traditional sensory evaluation. This collaborative approach enhances the efficiency of quality teams while maintaining the human expertise essential for final flavour evaluation and complex quality decisions.
Read more in the white paper.
(Available in English and Portuguese)
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