WHITEPAPER
Black tea is one of the world’s most popular beverages, but identifying specific varieties has become increasingly challenging as tea cultivation spreads to new regions, and traditional varieties are grown in non-traditional areas. Since varieties differ substantially in quality and price, quick verification is crucial for traders making purchasing decisions.
Identification of seven black tea varieties including Ceylon, Assam and Darjeeling tea, with reliable results
Fast analysis that works across different tea grades and processing methods
Verification of tea variety claims reduces dependency on laboratory testing or specialised tasters for routine quality checks
By enabling faster tea variety identification, traders and suppliers can verify product authenticity and make more confident purchasing decisions. The technology ensures that tea varieties match their labels, supporting quality control and fair trading throughout the tea supply chain.
Read more in the white paper.
(Available in English)
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