In food manufacturing, flour stands as a vital ingredient in many food products, and requires careful quality control throughout its lifecycle. While the importance of proper flour storage is widely understood, the ability to rapidly and accurately detect quality changes has remained a challenge. Existing testing methods typically require external laboratories, which can be both time-consuming and costly. What is needed is a more efficient way to monitor flour quality throughout its lifecycle, from product to storage, and eventual use.

This white paper explores how ProfilePrint’s AI-powered Monitor tool leverages its patented digital fingerprinting technology to provide a practical solution for flour quality assessment. Through case studies examining flour aging and composition analysis, we demonstrate how this solution enables manufacturers to perform quick consistency checks across batches, monitor storage-related changes, and detect subtle variations in composition – all without the need for complex laboratory testing. Discover the technology’s capability in serving as your production line’s quality guardian, offering insights that help maintain product consistency, while reducing quality control costs.

Read more in our white paper.