ProfilePrint’s V5 analyser “Orca” continues to advance innovation in coffee analysis. After demonstrating its ability to quantify Arabica/Robusta proportions (read here), our latest white paper shows how Orca can predict flavour profiles in roasted and ground coffee with exceptional reliability.

By capturing extended spectral data from 400-1700nm, Orca builds upon its predecessor, the V4 analyser “Beluga”, which excelled in profiling whole green coffee beans. In this white paper, Orca demonstrates enhanced capabilities in evaluating both roasted ground coffee powder and whole coffee beans, achieving impressive results even with minimal sample data.

This breakthrough allows cuppers and roasters to verify flavour profiles efficiently and consistently, providing a valuable complement to traditional sensory evaluation, demonstrating ProfilePrint’s commitment to empowering food quality professionals with accessible AI tools. 

Read more in our white paper.