Tech Education

Tasting by “Sight” This simple phrase underpins how ProfilePrint’s analyser detects sensory notes. Let’s first examine how we as humans perceive smell and taste. Every food that we eat or drink can be defined in terms of its chemical makeup. Beyond the well-known protein, fat and carbohydrates present which influence mouthfeel, food items contain a …

Cracking the Flavour Code: ProfilePrint’s Detection of Sensory Notes Read More »

Artificial Intelligence (AI) is transforming food quality analysis in the agri-food sector, introducing innovative solutions to enhance accuracy, consistency, and efficiency. Common AI applications in this field include image recognition, spectral analysis, and machine learning-based predictions. These technologies are revolutionising how food quality is assessed, moving away from traditional, subjective methods to more objective, data-driven …

How AI is Revolutionising Food Quality Read More »

ProfilePrint leverages the power of Machine Learning (ML) to transform digital fingerprints into valuable inputs for informed decision-making, offering a revolutionary approach to food quality assessment. From Light to Insight: Pre-processing Spectral Data for Prediction ProfilePrint’s analyser captures the chemical signature of ingredients (left). The raw spectra data is then processed and shown on the …

The Role of Machine Learning in ProfilePrint’s Technology Read More »