ProfilePrint's White Papers Access our complete library Roasted and Ground Coffee Breaking New Grounds: Quantifying Arabica/Robusta Proportions in Roasted Coffee Blends READ MORE Flour Beyond the Shelf: Evaluation of Flour Degradation with Digital Fingerprints READ MORE Spice Spiked Spice: Adulterations In Pepper and Oregano READ MORE Coffee Sensory Synergy: The Art of Blending Food Materials READ MORE Olive Oil Detection and Quantitation of Olive Oil Adulteration READ MORE Alternative Protein A.I.-enabled solutions in characterising and quantitating alternative protein READ MORE Black Tea Tasting the spectrum: predicting black tea varieties READ MORE Basmati Age Verifying the age of basmati rice READ MORE Rice Purity Fingerprinting technology for purity assessment of premium rice READ MORE Coffee A.I.-powered coffee cupping and grading READ MORE
